If you’re planning a trip to Kyoto, this small counter restaurant belongs on your list. Just be prepared to plan ahead, because getting a seat is not as simple as walking in.
What Is Kichi Kichi?
Kichi Kichi is a compact counter restaurant in Kyoto specialising in omurice, a classic Japanese dish of seasoned fried rice wrapped in a thin, delicate omelette. The menu is simple, but the experience is anything but. This is one of those places where the cooking itself becomes part of the meal.
Why Chef Motokichi Is the Real Drawcard
Chef Motokichi Yukimura has built a reputation that extends well beyond Kyoto. With his colourful hair and theatrical presence at the stove, he brings genuine showmanship to every service. The moment he slices open the omelette tableside, letting it fold perfectly over the rice, is one of those travel memories that sticks with you long after the meal is over. The food is excellent, but watching him cook is the experience people come back to describe.
How to Get a Reservation
Reservations are essential and spots fill up fast. At the time of writing, Kichi Kichi is temporarily closed while Chef Motokichi is on an international tour, with tour events also selling out quickly. The best move is to follow him on social media now so you’re ready the moment bookings reopen. When they do, don’t hesitate and secure your spot!
Have You Visited Kichi Kichi?
Have you managed to get a seat at Kichi Kichi or caught Chef Motokichi on tour? Share your experience in the comments below. Follow 5 Star Trip for more destination guides and travel tips worth knowing about.